カジュアルイタリアンバル LUCIO(ルチオ)

カジュアルイタリアンバル LUCIO(ルチオ)

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • Antipast -Appetizer-

      • Anchovy Scented Potato Salad (Large)

        Anchovy Scented Potato Salad (Large)

        ¥ 750(税込)

        1/10

        Anchovy Scented Potato Salad (Large)

        Anchovy Scented Potato Salad (Large)

        ¥ 750(税込)

      • Anchovy-flavored potato salad (S)

        Anchovy-flavored potato salad (S)

        400 yen(税込)

        1/10

        Anchovy-flavored potato salad (S)

        Anchovy-flavored potato salad (S)

        400 yen(税込)

      • A small serving of homemade pickles

        400 yen(税込)

        1/10

        A small serving of homemade pickles

        400 yen(税込)

      • Cream cheese marinated in honey and miso

        450 yen(税込)

        1/10

        Cream cheese marinated in honey and miso

        450 yen(税込)

      • Caprese with home-grown fresh basil

        Caprese with home-grown fresh basil

        700 yen(税込)

        1/10

        Caprese with home-grown fresh basil

        Caprese with home-grown fresh basil

        700 yen(税込)

      • Salmon and avocado tartare

        Salmon and avocado tartare

        850 yen(税込)

        1/10

        Salmon and avocado tartare

        Salmon and avocado tartare

        850 yen(税込)

      • Raw wood cut French Guérande salt cured ham

        900 yen(税込)

        1/10

        Raw wood cut French Guérande salt cured ham

        900 yen(税込)

      • Italian-style fried dumplings 5 pieces

        Italian-style fried dumplings 5 pieces

        700 yen(税込)

        1/10

        Italian-style fried dumplings 5 pieces

        Italian-style fried dumplings 5 pieces

        700 yen(税込)

      • Soft domestic chicken frit in beer batter

        ¥ 750(税込)

        1/10

        Soft domestic chicken frit in beer batter

        ¥ 750(税込)

      • Florentine-style tripe stew

        Florentine-style tripe stew

        950 yen(税込)

        Slightly spicy ※Can also be made without spiciness

        1/10

        Florentine-style tripe stew

        Florentine-style tripe stew

        950 yen(税込)

        Slightly spicy ※Can also be made without spiciness

      • Shrimp and Broccoli Ajillo

        Shrimp and Broccoli Ajillo

        950 yen(税込)

        1/10

        Shrimp and Broccoli Ajillo

        Shrimp and Broccoli Ajillo

        950 yen(税込)

      • Special roast beef with herb aroma

        Special roast beef with herb aroma

        980 yen(税込)

        1/10

        Special roast beef with herb aroma

        Special roast beef with herb aroma

        980 yen(税込)

      • Garlic baguette 4 cuts

        400 yen(税込)

        1/10

        Garlic baguette 4 cuts

        400 yen(税込)

      • 5 baguette slices

        150 yen(税込)

        1/10

        5 baguette slices

        150 yen(税込)

    • Formaggio -Cheese-

      • Cheese platter of 3 kinds

        ¥ 1050(税込)

        1/10

        Cheese platter of 3 kinds

        ¥ 1050(税込)

      • Cheese platter of 5 kinds

        Cheese platter of 5 kinds

        1450 yen(税込)

        1/10

        Cheese platter of 5 kinds

        Cheese platter of 5 kinds

        1450 yen(税込)

      • Chicago pizza filled with cheese (2-3 servings)

        Chicago pizza filled with cheese (2-3 servings)

        2150 yen(税込)

        A cake-shaped pizza overflowing with special cheese sauce and bolognese sauce! *Please note that it will take some time.

        1/10

        Chicago pizza filled with cheese (2-3 servings)

        Chicago pizza filled with cheese (2-3 servings)

        2150 yen(税込)

        A cake-shaped pizza overflowing with special cheese sauce and bolognese sauce! *Please note that it will take some time.

    • Carni -Meat- *It takes about 20-30 minutes

      • Herb-grilled Awaodori chicken from Tokushima Prefecture

        Herb-grilled Awaodori chicken from Tokushima Prefecture

        1350 yen(税込)

        1/10

        Herb-grilled Awaodori chicken from Tokushima Prefecture

        Herb-grilled Awaodori chicken from Tokushima Prefecture

        1350 yen(税込)

      • Thickly sliced domestic pork loin with ginger

        Thickly sliced domestic pork loin with ginger

        1450 yen(税込)

        1/10

        Thickly sliced domestic pork loin with ginger

        Thickly sliced domestic pork loin with ginger

        1450 yen(税込)

      • Domestic pork cutlet with tomato sauce

        Domestic pork cutlet with tomato sauce

        1450 yen(税込)

        1/10

        Domestic pork cutlet with tomato sauce

        Domestic pork cutlet with tomato sauce

        1450 yen(税込)

      • Wagyu Sirloin Bistecca (approx. 100g)

        Wagyu Sirloin Bistecca (approx. 100g)

        2800 yen(税込)

        This olive oil is made with "Akinoshima no Mi Etajima Squeezed Olive Oil" from Etajima City, Hiroshima Prefecture, which won the highest ranking in two global olive oil competitions in 2021! Bistecca...Beef steak in Italian

        1/10

        Wagyu Sirloin Bistecca (approx. 100g)

        Wagyu Sirloin Bistecca (approx. 100g)

        2800 yen(税込)

        This olive oil is made with "Akinoshima no Mi Etajima Squeezed Olive Oil" from Etajima City, Hiroshima Prefecture, which won the highest ranking in two global olive oil competitions in 2021! Bistecca...Beef steak in Italian

    • Pasta -Pasta- (80g)

      • Rich carbonara spaghetti

        Rich carbonara spaghetti

        1300 yen(税込)

        1/10

        Rich carbonara spaghetti

        Rich carbonara spaghetti

        1300 yen(税込)

      • Chef's signature spaghetti bolognese

        Chef's signature spaghetti bolognese

        1300 yen(税込)

        1/10

        Chef's signature spaghetti bolognese

        Chef's signature spaghetti bolognese

        1300 yen(税込)

      • Puttanesca

        Puttanesca

        1300 yen(税込)

        Tomato spaghetti with olives, capers and anchovies

        1/10

        Puttanesca

        Puttanesca

        1300 yen(税込)

        Tomato spaghetti with olives, capers and anchovies

      • Premium Peperoncino topped with prosciutto

        Premium Peperoncino topped with prosciutto

        1800 yen(税込)

        Made with "Aki Island Fruits, Etajima Pressed" produced in Etajima City, Hiroshima Prefecture.Enjoy the aromatic olive oil with a simple pasta dish!

        1/10

        Premium Peperoncino topped with prosciutto

        Premium Peperoncino topped with prosciutto

        1800 yen(税込)

        Made with "Aki Island Fruits, Etajima Pressed" produced in Etajima City, Hiroshima Prefecture.Enjoy the aromatic olive oil with a simple pasta dish!

    • Dolce

      • Today's Dolce

        Today's Dolce

        ¥ 660(税込)

        Please ask the staff

        1/10

        Today's Dolce

        Today's Dolce

        ¥ 660(税込)

        Please ask the staff

      • Rich vanilla ice cream

        450 yen(税込)

        1/10

        Rich vanilla ice cream

        450 yen(税込)

      • [Plates perfect for birthdays, anniversaries, and celebrations.]

        [Plates perfect for birthdays, anniversaries, and celebrations.]

        In-store

        At the end of your meal, why not give a plate or other gift to someone special?♪ At Lucio, we can prepare plates for birthdays, anniversaries, and celebrations upon request. Please feel free to contact us.

        1/10

        [Plates perfect for birthdays, anniversaries, and celebrations.]

        [Plates perfect for birthdays, anniversaries, and celebrations.]

        In-store

        At the end of your meal, why not give a plate or other gift to someone special?♪ At Lucio, we can prepare plates for birthdays, anniversaries, and celebrations upon request. Please feel free to contact us.

    備考

    The menu is about 1 to 1.5 servings.There is also a menu that can be made in half size, so please feel free to ask!
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    カジュアルイタリアンバル LUCIO(ルチオ)

    かじゅあるいたりあんばるるちお

    • 住所
      広島県広島市中区西平塚町8-5第20マントクビル1階
    • アクセス
      Ginzan-cho 7 minutes on foot
    • 電話
      082-546-9775
    • 営業時間
      Monday-Saturday, public holidays, the day before public holidays: 18: 00-23: 00 (Cooking LO 22:00 Drink LO 22: 00)
    • 定休日
      Day

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