2026/05/06

【thank you very much!】 Flower Festival from May 3rd to May 5th Thank you so much for coming! Thanks to everyone's support, it was completed successfully. 🙇‍♂️ The preparations were tough, but the enjoyment on the day far outweighed the difficulties. I'm so sad it's ending! To our regular customers, and to those we're meeting for the first time, To my colleagues, seniors and juniors in the same industry, classmates, friends, family and relatives It was a wonderful three days where I got to see the faces of many different people. (Sorry I couldn't include all the photos) They contacted me through social media or directly. Thank you to everyone who supported me 😢✨ I also spoke with Mr. Hashimoto, Events are truly supported by so many people. This is a wonderful opportunity to truly realize that once again. ☺️ And most importantly, to everyone at Karma who reached out to us this time, I was able to rely on you for everything and have a valuable experience. Thank you so much! 🙇‍♂️🙇‍♀️ It was a pleasure working with you! I will be taking today and tomorrow (May 6th and 7th) off. We will resume normal business hours from Friday, May 8th! Both stores will return to their normal routines, I look forward to seeing you again at each of the stores ☺️ Have the two members of Lucio grown at all? Stay tuned! Thank you for your continued support. #LucioHiroshima #HiroshimaItalian #A couple in their 40s with stiff bodies #Sorry the order of the flag colors is wrong 🇮🇹

2026/04/29

[Introducing the menu items available at the Flower Festival!] It's already less than a week away! The Flower Festival will be held from May 3rd to May 5th 🌼 This year we're collaborating with Karma from Yagenbori. I'll be joining in on the flower festival! 🙇‍♂️ Here's a look at the menu items that I'm sure you're all (probably) interested in! [Collaboration menu between 2 stores] ◾️Squid in ink sauce with homemade tagliatelle ¥1,500 Lucio's menu includes squid ink, which we also love. And a collaboration menu featuring Kanhara's homemade pasta! [Karma's Menu] ◾️Ehime-produced wild boar salsiccia ¥1,300 From Kanbara's hometown, Ehime Prefecture, comes wild boar that is free of any unpleasant odor and bursting with flavor. For salsiccia (sausage). It's the same as last year, but it's even better this year. ◾️Karma's specialty: Beef tongue stewed in red wine ¥1,300 This is also a familiar recipe: simmer with the skin on for about 7 hours. With a melt-in-your-mouth softness.This goes well with wine. ◾️Neapolitan pastry, Sfogliatella ¥900 Crispy dough made with lard, filled with ricotta cheese and A confection filled with cinnamon, dried fruit, and other ingredients. We've been selling this recently in our shop, and it's been so well-received that we're bringing it out again. ◾️Delicious cheese and taralli ¥800 Cheese professional Kaya-chan's selection Cheese that has matured and become a concentrated burst of flavor and Taralli, an Italian snack. It's a small portion, so please enjoy it as a snack! [Lucio's Menu] ◾️Sautéed oysters from Saka-cho with homemade pesto ¥1,100 Large oysters from Sakamachi's Osafune oyster farm, served with home-grown basil. Sautéed with pesto sauce! The roasted pine nuts add a nice touch. ◾️Lucio's specialty: Stewed offal made with Jinseki beef ¥1,100 Made with domestically produced Japanese Black beef offal from Jinseki Kogen Town Lucio's extremely popular offal stew! The sauce, infused with the delicious flavor of the fat, and the offal with its great texture are It's so delicious you'll want to eat it again and again. . . That's a total of six dishes, so come with an empty stomach! ☺️ I'll bring a variety of wines for drinks. There are also several types of soft drinks. Payment can be made in cash or via PayPay. ◾️Date and Time May 3rd (Sun) - May 5th (Tue) From around 11:00 to 18:00 ◾️Location 9-12 Mikawa-cho, Naka-ku The intersection of Chuo-dori and Heiwa-dori, Parking space on the first floor of the building on the Toukasan side [About Lucio's Golden Week 👇] Open as usual on Friday, the 1st. Closed for private events all day on Saturday, the 2nd. The shop will be closed from Sunday the 3rd to Tuesday the 5th due to a flower shop event. Closed on Wednesday the 6th. Closed on Thursday the 7th. Preparations are in full swing, but we're a little worried about the weather. I'm looking forward to meeting you all! Thank you in advance ☺️ #LucioHiroshima #HiroshimaPasta #HiroshimaItalian #FlowerFestival2026

2026/04/13

[Announcement regarding Golden Week 2026!] Hiroshima's biggest festival, the Flower Festival 🪻🌷 I used to enjoy it as a customer every year. I was actually invited this year, Karma-san, who sets up a stall every year I'll be joining you for three days, from May 3rd to May 5th! 🎉 Therefore, our store will be closed from May 3rd to May 5th. 🙇‍♂️ We'll also announce it on the calendar! Chef Kambara and I are the same age. With my cute little sister-like Kaya-chan, Hashimoto-san, the store manager, is like an older brother to us and keeps everything together. 👨🧔‍♂️👧 The unbalanced combination of three strong personalities The balance is (and I mean that as a compliment) pleasant. The food and drinks are delicious, and the atmosphere is wonderful. ☺️ (I'm sure you're familiar with this popular restaurant...!) I'm sorry to say this, but we're on friendly terms on a regular basis, I hope we can do something together someday. We've been talking about this for a long time, so this collaboration is finally happening! 👏 Details are below from Karma's Instagram 👇 ------------- [Regarding participation in the Flower Festival] The Flower Festival is a must-see in Hiroshima during Golden Week. We'll be setting up a stall very close by again this year! Since we close our shop every year to set up a stall, We put our heart and soul into both the food and the wine. It looks like this year's content will be great too ☺️ . And this year, as a special edition, we'll be featuring an Italian restaurant in Hiratsuka. Lucio-san @luciohiroshima We'll be working together for three days 🫶🏻 As some of you may already know, The fact that Kanhara and Lucio Yasuhara are the same age We're on friendly terms and get along well on a regular basis. A passionate love for Hiroshima's ingredients, especially oysters. Delicious food that reflects the diligent work of the chef. And the two owners are incredibly kind and warm-hearted, and the shop itself is wonderful. This year's flowers, Details below! ◾️Date and Time May 3rd (Sun) - May 5th (Tue) From around 11:00 to 18:00 ◾️Location 9-12 Mikawa-cho, Naka-ku The intersection of Chuo-dori and Heiwa-dori, Parking space on the first floor of the building on the Toukasan side ◾️Products for sale Dishes from Karma and Lucio There are also collaboration menu items. A variety of wines, beer, soft drinks, and other beverages. We will be posting the menu items gradually. ◾️Payment Methods Cash or PayPay PayPay is now accepted starting this year. . . At these kinds of collaborative events To the customers of each other's shops to appreciate the taste and people of the other shop. I think the most important thing would be for people to know about it. The two, who call each other Raiki and Eiji, are also close friends. I think it will be a refreshing experience, so please come if your schedule allows! ☺️ ------------- It's been so long since I've worked in the sun. I'm a little worried (due to declining physical strength), Since it's a festival, we hope to enjoy it ourselves! Stay tuned for more details about the dishes! 👨‍🍳👨‍🍳 Please come visit if it's convenient for you! 😆 #FlowerFestival #LucioHiroshima #HiroshimaItalian